Waipahu
OPEN
9:00 am - 2:00 pm
Closed
Mondays & Tuesdays
(808)671-3779
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Oriental Menu
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Roast Beef Special
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Prime Rib Special
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- Shoyu Pork
Upgrade to Furikake or Grilled Hoki, or Teri Beef for $1
- Mochiko, Fried, Garlic, Baked Teriyaki or Korean Chicken
- Baked Ham or Nishime
Upgrade to Ahi Patties for $1
- Fried Noodles
- Potato Macaroni Salad or Chinese Chicken Salad
- Maki Sushi
- Steamed Rice
- Utensils, Plates and Napkins
$17.95 + tax per person
- Minimum 50 people
- For orders under 50 please call for pricing
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- Roast Beef w/ Gravy
- Grilled Hoki w/ Tartar Sauce
- Mochiko, Fried, Garlic, Baked Teriyaki or Korean Chicken
- Garlic Mashed Potatoes or Roasted Red Potatoes
- Steamed Rice
- Chinese Chicken Salad
- Utensils, Plates and Napkins
$22.95 + tax per person
- Minimum 50 people
- For orders under 50 please call for pricing
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- Prime Rib w/ Au Jus and Horseradish
- Grilled Hoki w/ Tartar Sauce
- Mochiko, Fried, Garlic, Baked Teriyaki or Korean Chicken
- Garlic Mashed Potatoes or Roasted Red Potatoes
- Steamed Rice
- Chinese Chicken Salad
- Utensils, Plates and Napkins
$27.95 + tax per person
- Minimum 50 people
- For orders under 50 please call for pricing
- Prime Rib carver and attendants available at additional charge
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Hawaiian Menu
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Pupu Style Menu
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- Kalua Pig w/ Cabbage
- Mochiko, Fried, Garlic, Baked Teriyaki or Korean Chicken
- Chicken Long Rice
- Lomi Salmon
- Potato Mac Salad
- Steamed Rice
- Sweet Potato Haupia Squares
- Utensils, Plates and Napkins
$20.95 + tax per person
- Minimum 50 people
- For orders under 50 please call for pricing
- Suggested Add-ons: Lau Lau, Poi, Squid Luau
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- Mochiko, Fried or Garlic Chicken
- Baked Ham or Mini Ahi Patties
- Fried Noodles
- Maki Sushi
- Utensils, Plates and Napkins
$13.95 + tax per person
- Minimum 25 people
- For orders under 25 please call for pricing
- Add Potato Macaroni Salad for $1.75 per person
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- We offer free catering consultations. Let us help you plan your menu.
- We provide Deilvery, Attendant Service, Juice, Soda, Coffee, Tea, at an additional cost.
- Also available: Chafing Dish Warmers, Serving Utensils, Coolers, Beverage Dispensers, and other Catering Equipment for rent.
Company Policy
- We
reserve the right to refuse service to anyone. Prices and menu
subject to change without notice due to availability and seasonal
price changes. Reservation and 25% non-refundable deposit required in advance
to secure date of catering. All changes and final head-count must
be confirmed five days prior to event. A $25 service fee will
be assessed for changes made after confirmation is completed.
CANCELLATION POLICY:
Cancellations made prior to one (1) week, 7 days, of the catering date:
-25% non-refundable deposit applies
-Postponement of catering date: Non-refundable deposit of 25% can be used for store credit or credited to a future date up to 12 months.
Cancellations made within one (1) week, 7 days, of catering date:
-25% non-refundable deposit applies. Plus, there maybe an additional non-refundable charge that may incur due to product waste (product already prepped) and operational and admin cost.
*In case of cancellations you may use the 25% non-refundable deposit toward a store credit or future event within 12 months
FINAL PAYMENT MUST BE MADE AS FOLLOWS:
- For pickups:
- In cash, cashiers check, or major credit card
- All personal/company checks must be pre-approved.
- Cash, Cashiers check, or major credit card, 3 days prior.
- All personal/company checks must be pre-approved, 8 days prior.
- Minimum orders and/or advance notice required on certain items. All items and services subject to sales tax.
- Tanioka's Seafoods and Catering is not responsible for any liability resulting from customer's mishandling of food products or alcohol related problems.
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